Coffee Discovery - 80g Sample Bags

Find out which is your favourite speciality coffee with our expertly curated 'discovery' packs.

We've four discovery packs each containing three 80g bags of our coffee from family and small-scale farms, charities and cooperatives from around the world.

Or if you're feeling adventurous, choose 'The Works' and get all eight 80g Discovery coffees and save over 15%*. 

Discovery 1

Espresso based

• The Saviour from El Salvador. Chocolate, blood orange acidity and a sweet caramel finish.
• Explorer Blend from Brazil & Colombia. A smooth, full-bodied espresso. Chocolate with a touch of orange citrus and hazelnut.
• Maya from Guatemala. Citrus acidity, raspberry, black tea, caramel and dark chocolate. Very balanced and delicate.

Discovery 2

Filter/cafetiere

• Kahawa from Kenya. Floral, nectarine, cranberry acidity, dark caramel with a mellow buttery mouthfeel.
• Maya from Guatemala. Citrus acidity, raspberry, black tea, caramel and dark chocolate. Very balanced and delicate.
• Mwami from Rwanda. Red currant and raspberry, lemon drizzle, sweet cherry and milk chocolate, bold and juicy

Discovery 3

A bit of everything

• The Source from Ethiopia. Sweet and juicy blackberry with a floral finish.
• Maya from Guatemala. Citrus acidity, raspberry, black tea, caramel and dark chocolate. Very balanced and delicate.
• El Dorado from Colombia. Milk chocolate, panela sweetness with red apple.
  

Discovery 4

Funky process - whatever you're into!

• Fazenda Paraisinho from Brazil. Dark chocolate, caramel, butterscotch with a subtle cherry sweetness.
• The Saviour from El Salvador. Chocolate, blood orange acidity and a sweet caramel finish.
• The Source from Ethiopia. Sweet and juicy blackberry with floral notes.
  

Discovery 5 - 'The works'

Buy all eight 80g Discovery coffees and SAVE over 15% too!

• The Saviour from El Salvador. Chocolate, blood orange acidity and a sweet caramel finish.
• Explorer Blend from Brazil & Colombia. A smooth, full-bodied espresso. Chocolate with a touch of orange citrus and hazelnut.
• Maya from Guatemala. Citrus acidity, raspberry, black tea, caramel and dark chocolate. Very balanced and delicate.
• Mwami from Rwanda. Red currant and raspberry, lemon drizzle, sweet cherry and milk chocolate, bold and juicy
• Kahawa from Kenya. Floral, nectarine, cranberry acidity, dark caramel with a mellow buttery mouthfeel.
• The Source from Ethiopia. Sweet and juicy blackberry with a floral finish.
• El Dorado from Colombia. Milk chocolate, panela sweetness with red apple.
  
• Fazenda Paraisinho from Brazil. Dark chocolate, caramel, butterscotch with a subtle cherry sweetness.

* Savings are compared to purchasing these coffees individually.