Coffee of the month - The Source (Guji Highlands)
Guji Highland is a 250 hectare, family owned farm by Wodessa Yachisi. The Guji Highland tops out at 2300m. The farm planted in stages, is between 3 and 4 years old, the seedlings cultivated each year are collected from indigenous mother trees. The farm’s production is 100% organic and the moment, rich with organic matter which has been left to decomposed over decades. Only natural process coffees are produced on the farm currently, but they have plans to build a fully operational washing station and an eco-lodge for coffee tourists.
In addition to the Guji Highlands farmland, coffees are also sourced from smallholders or out growers in the local vicinity, making up an additional 400 hectares of prime coffee land. Each of the smallholders who work with Guji Highland are managed and given expert advice, starting from seed selection from wild coffee tree to production and processing.
Testimonials
Wonderful company and great product. I highly recommend!
Amy Taylor
Cratejoy
Hi, I am really happy with the last batch of coffee you sent us. I have yet to be disappointed by any coffee I have purchased from you. You provide premium coffee at a reasonable price and I appreciate the fact that postage is free.
Edward Thomas
Cratejoy
Thank you for this delivery - loved the inclusion of the Easter card and two little chocolate eggs. (Really reminds me of JCT at the very beginning, where we got a little jelly baby on the saucer with our coffees!) Keep doing what you are doing, really loving the coffee.
Maxie Scheske
Cratejoy
