Seasonal Decaf - Colombia sugar cane
Regular price £8.00
Unit price per
We are really excited about this decaf. On cupping it was sweet, juicy and fruity. It is a washed lot with a double fermentation process. Ripe cherries are fermented for 24 hours prior to pulping. After pulping, the coffee is further fermented for 12-48 hours in a tank, then washed with clean water. The fully washed coffee is then dried in the sun for 20-30 days on patios or in parabolic greenhouse-style dryers.
a direct-solvent method meaning that first the beans are steamed to open their pores and are then rinsed in ethyl acetate repeatedly to remove the caffeine. Next the beans are dried but not completely, 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee. The resulting cup is floral with notes of hazelnuts, chocolate cake, bread pudding and passionfruit.